by Amy Cilimburg, Sarah Coefield, and Kerri Mueller
After a lovely, slow start to summer, it’s suddenly taking a turn— extreme heat advisories are in effect this week and some even had their first smell of wildfire smoke last weekend. As temperatures rise and fire danger increases, so too does the likelihood of smoke filling our valleys. That means it’s time to get smoke ready! While wildfire smoke and heat often go hand in hand, this week, it’s just hot. Given the current heat advisory, please do what you can to stay healthy during these coming hot days: stay hydrated, adjust your activity levels, cool your home at night as best you can, and check in on your friends and neighbors. Heat can be deadly, and we need to work together to keep everyone safe. Now on to fires and smoke—welcome to our fourth annual Wildfire Smoke Ready Week July 8-13. Every year, we dedicate a week to promoting preparedness in the face of increasing wildfire smoke. Human caused climate change is bringing longer and more intense fire seasons, yet there are ways we can prepare and stay healthy. In addition to being on the airwaves and on social media (#wildfiresmokeready), you can find us on: - July 10 at Out to lunch at Caras Park - July 12 at the Missoula Public Library (2-4 pm) - July 13 at both Farmers Markets Why do we care so much about smoke? For those of us who’ve lived through past fire seasons, we know what it’s like. The air physically feels different. The smoky air is laden with fine particulate matter and volatile organic chemicals. These components can cause a multitude of health effects, ranging from less severe (irritated eyes and nose, headaches, coughing) to more severe (reduced lung function, worsened asthma attacks and COPD symptoms, increased likelihood of heart attack and stroke, increased susceptibility to infectious disease, and increased hospitalizations and deaths.) The most harmful ingredient in smoke is fine particulate matter 2.5 microns in diameter and smaller, known as PM2.5. These tiny particles can travel deep into your respiratory tract and even pass into the bloodstream, initiating a systemic inflammatory response. Not good! While smoke is bad for everyone, children, teenagers, older adults, pregnant people, people with heart and lung disease, and people who can’t avoid exposures, such as outdoor workers and people living outside, are at greater risk of health impacts. That’s a lot of people. For those who can go indoors when smoke rolls in, that’s a great first step to protect your health. Unfortunately, smoke still makes its way inside our homes and businesses. It enters via doors, windows, cracks, vents, and commercial HVAC systems. The longer a smoke event drags on, the more likely smoke will move indoors. The good news is the fine particles in smoke can be readily filtered from indoor air! Here’s how we can all take measures to protect ours and our loved one’s health when smoke rolls in (all this and more is updated regularly on montanawildfiresmoke.org):
Above all, don’t despair. Yes, fire season is on its way and smoke is an unfortunate part of most summers, but snow will fly and skies will clear. In the meantime, we know how to keep ourselves, our loved ones, and our communities healthy. And we can take action to stay healthy and do our part to reduce fossil fuel pollution! Breathe safe! Amy Cilimburg is the executive director at Climate Smart Missoula. Sarah Coefield and Kerri Mueller are Air Quality Specialists with Missoula Public Health.
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